Hey guys please like so I know you’ve read the post! Will you please make sure that when you’re dropping off pieces (greenware and glaze) that we aren’t leaving all this open space on the shelves. You should put your piece as close as you can get to the pieces before you, without touching them. When we leave all this open space it means the shelves fill up way too fast and I have to spend my time condensing everything just to make sure we have enough space until the firing. I spent about 30 minutes this morning just moving pieces around. Thank you!
