Random Q since my brain thought this was only for greenware: Can you put underglaze transfers on both greenware and bisqued pieces? Is there any difference in the outcome post firing?
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Random Q since my brain thought this was only for greenware: Can you put underglaze transfers on both greenware and bisqued pieces? Is there any difference in the outcome post firing?
Ideally it's leather hard for greenware, but with extra water and patience you can get a decent transfer onto bone dry