Hi! So I just noticed that one of my mugs has a couple of small spots where the glaze didn’t fully coat inside. The areas still appear to be vitrified, but I don’t want to assume! Is this still food safe?
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Technically, speaking because the clay body is vitrified, yes, it should be fine. However, aesthetically it may still stain/collect food and germs in the rougher texture, compared to the glazed areas.
Would I sell it? No. Would I personally use it? Yeah