Hi all! I made this ramen bowl for a friend. The glaze is two layers of tenmoku and I'm noticing a lot of crazing on the outside and on the inside. Does this mean that it is not food safe? I've seen different answers about whether crazing is food safe or not when I researched it online. Would it be fine if it was washed in a dishwasher?
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It’s fine. The clay is vitrified so there isn’t any place for mold or anything to fester. If the clay wasn’t fired properly then the cracks would be a problem.